Healthy Carrot Cake

Ingredients

• ¼ cup of olive oil
• ¼ cup of pineapple juice concentrate
• ¼ cup of water
• 1 tsp of vanilla
• 1 tsp of cinnamon
• 1 egg
• 1 cup of millet flour
• ¾ cup of arrowroot
• ½ tsp sea salt
• 1 tsp baking soda
• 1 tsp baking powder
• 2 grated carrots ( I whizz mine in the food processor)
• 1 mashed kiwi
• walnuts (pulse in food processor until in small pieces)

Instructions

1. Preheat the oven to 180°degrees
2. In a mixer bowl add the wet ingredients; pineapple juice, 1 egg, water, vanilla and cinnamon and mix
3. Grate the carrots and mash the kiwi and add to the wet ingredients and mix
4. In a separate bowl mix all of the dry ingredients, gradually add to the wet ingredients and then pour into a greased/lined 8X8 brownie tin and sprinkle the walnuts on top
5. Bake for 40-45 minutes
6. cool and cut into squares